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Highlights

  • Product
    Raw genever
  • Product
    Sweet spiced genever
  • Product
    Aged 6 years
  • Product
    PX 7 Years
  • Product
    Dutch Paloma
  • Product
    Dirty Genever
  • Product
    Straaljager
  • Product
    Beerenburg Cola
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Our Grunneger Café liqueur is the result of the flavor combination discovered by our distillers years ago. This liqueur is made according to our family recipe with Brazilian Arabica and Robusta coffee beans from the Groningen company Tiktak, founded in 1870. The extraction of natural ingredients ensures an authentic taste experience.

Since November 1930, this liqueur has been known as Grunneger Café. It is a 100% natural product, where protection against sunlight is important because it can affect taste and color. Enjoy this characterful creation!

Serve tips

  • Drink it pure, with ice or with coffee
  • Serving temperature: room temperature
  • Alcohol: 20%
  • Content: 0,5 liters

What am I tasting?

Cocoa

Cocoa

vanilla

vanilla

coffee beans

coffee beans

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Koffie & cacaolikeur

In the mix

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What others ask us

Unfortunately we do not currently provide tours of our distillery. You can now visit the 'Oude Remise' cooperative de Graanrepubliek in Bad Nieuweschans for a guided tour or cocktail workshop. Book your experience via www.graanrepubliek.nl/experience.

How nice that you are interested in buying our products. Go to our overview of products via the menu at the top right and choose the product you are interested in. Then click on 'find a point of sale' or scroll down until you reach our Shopfinder. If you can't find anything nearby, please send us a message via the contact form.

How nice of you to Hooghoudt thinks for your event or association. Please send us a message via the contact form with the subject: Sponsoring. Make sure the date of the event is clearly stated in your message, so we can see more quickly if we can help yes / no.

Each Hooghoudt spirit contains a unique selection of the finest regional herbs from the Hooghoudtherb garden on the Ewsum estate. Classic monastery herbs such as nettle leaf, blessed thistle herb and orange peel bitter give our gins a fine, soft taste. In addition, spice supplier Jacob Hooy supplies the best natural herbs to complement our regional herbs.