This full and round aged Blend represents a new generation of refined blends that combines the unprecedented sweet complexity of old Oloroso casks with the refreshing kick of natural fruit and spices.
The sherry Oloroso lover will be touched in his heart by this jenever that has been aged for three years! A luscious blend for adventurous explorers.
Master Distiller
Old Oloroso barrels are the most sought after barrels in the world of aging. We do understand why. This full and round aged Blend represents a new generation of refined blends that combines the unprecedented sweet complexity of old Oloroso casks with the refreshing kick of natural fruit and spices.
Full, rich and fragrant. Notes from the aging in sherry Oloroso casks such as currants, vanilla, nuts, dried figs and spices come to the fore. Supplemented with fruity scents of red cherry and the fresh spicy of coriander and juniper. Very seductive.
The juniper berry provides the characteristic taste of jenever: fresh bitter, slightly spicy. In collaboration with the Drentse Jeneverbesgilde, we pick these ourselves every year on the Drentse heath.
Vanilla, the refined and sensual flavor obtained from the exotic vanilla orchid, adds an irresistible, luxurious taste.
Refreshing and spicy botanical that provides a surprising flavor boost with its distinctive citrusy and earthy flavor profile.
The heartwarming and rich spice extracted from the flower buds of the tropical clove tree imparts a delicious, exotic aroma and unmistakably spicy taste.
Cherries have a delicious sweet taste. They have a deep red color and are prized for their delicious taste and nutritional value.
Currants are small dried grapes known for their sweet and intense flavour. They are a good source of dietary fiber, antioxidants and several vitamins and minerals.
Hooghoudt is proudly part of the cooperative De Graanrepubliek. Together with the other members of the cooperative, we work together to take the taste of stitch products to a new level. This is how we combine the most tasteful grains and distilled botanicals to produce unique drinks.
During heating, alcohol evaporates earlier than water. As a result, the alcohol and the aromas from the grain concentrate, whereby the vapor is liquefied again by cooling.
Bearing, an art that requires time and patience. During this process, the malt wine carefully rests in oak barrels, where it develops and refines its character. The wood gives off subtle notes, while the liquid blends and matures harmoniously, resulting in a rich and complex taste experience.
Where in most other wood-aged categories the product is finished when it comes out of the barrel, it only starts here for Jenever: We can accentuate the character, give it a twist or both at the same time. The art of distilling, lagering, blending and distilling botanicals comes together in our Jenevers.
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How nice that you are interested in buying our products. Go to our overview of products via the menu at the top right and choose the product you are interested in. Then click on 'find a point of sale' or scroll down until you reach our Shopfinder. If you can't find anything nearby, please send us a message via the contact form.
Unfortunately we do not currently provide tours of our distillery. You can now visit the 'Oude Remise' cooperative de Graanrepubliek in Bad Nieuweschans for a guided tour or cocktail workshop. Book your experience via www.graanrepubliek.nl/experience.
Jenever is actually the predecessor of the gin style that we now all know as the London Dry Gin. Jenever and gin are both distilled alcoholic beverages with juniper berries as the main flavouring. The difference is in the production method and flavor profile. Jenever is made by distilling malt wine with juniper berries, while gin is made by flavoring neutral alcohol with botanicals. Jenever is often maltier and softer, while gin can have more varied flavours.
We allow malt wine, grain alcohol and even our classic JDG to mature in oak sherry casks or port casks. The tones of the barrel, and what was once in it, soak into the alcohol. This is how special flavors are created.
Each Hooghoudt spirit contains a unique selection of the finest regional herbs from the Hooghoudtherb garden on the Ewsum estate. Classic monastery herbs such as nettle leaf, blessed thistle herb and orange peel bitter give our gins a fine, soft taste. In addition, spice supplier Jacob Hooy supplies the best natural herbs to complement our regional herbs.
Postal Code: 9723TG
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