Spiced & Stormy
For the lover of (spiced) rum, who wants something different, the Spiced & Stormy is a go to this summer. By using ginger beer instead of ginger ale, this is a slightly spicier version of the Dirty Genever.
Ingredients
- 1/3 part Hooghoudt Sweet Spiced Genever
- 2/3 part ginger beer
- a zest of orange
This is how you make this cocktail
- Do the Hooghoudt Sweet Spiced Genever in a long drink filled with ice and topped with ginger beer.
- Garnish with an orange zest.
