The Fish House Punch
Ideal for a party or drinks with friends. Fresh but not too sweet. With the Fish House Punch you surprise everyone.
Ingredients
- For 10 people
- 350ml Hooghoudt Blended Bourbon
- 93ml Creme de Peche
- 1.125ml Lapsang Souchong Tea
- 93 ml ginger syrup
- 350 ml lemon juice
- Ice
- Ananas
- Orange
- Munt
This is how you make this cocktail
- Combine all ingredients in a large bowl
- Add ice and stir well
- Garnish with seasonal fruit and herbs such as pineapple, orange and mint. Here you can also add other fruit or herbs to your own taste
- Serve in a tumblr glass filled with ice
