Espresso martini
Ice-cold with a delicious coffee taste, slightly sweeter than the standard version due to the Hooghoudt Sweet Spiced and the Hooghoudt Coffee & Cocoa liqueur. The best version of this popular cocktail, if we do say so ourselves!
Ingredients
- 50 ml Hooghoudt Sweet Spiced Genever
- 20 ml Hooghoudt Coffee & Cocoa liqueur
- 2,5 ml Simple syrup
- 40ml espresso
- Ice cubes
- cocktail Shaker
- Measuring cup or bar measure
This is how you make this cocktail
- Brew the espresso and let it cool down to room temperature for 15 minutes.
- Put the espresso together with Sweet Spiced, Simple Syrup, coffee liqueur and the ice cubes in the shaker and shake!
- Shake well a few more times until your shaker fogs up.
- Pour your nicely foamy martini (without ice) into your glass.
- Let three coffee beans float on your foam layer.
