Dutch Coffee
Try Hooghoudt Sweet Spiced Genever in your coffee with whipped cream: Dutch Coffee! A wonderful pampering moment.
Ingredients
- 30 ml Hooghoudt Sweet Spiced Genever
- Double espresso
- Unsweetened cream
- 2 teaspoons caster sugar
- Hot water
This is how you make this cocktail
- Preheat a large wine glass with hot water.
- Whip the cream half beaten.
- Empty the heated wine glass and scoop two teaspoons of caster sugar into the glass.
- Add 60 ml of hot water and stir into the sugar until it has melted.
- Add 30 ml Hooghoudt Sweet Spiced Genever and then add the double espresso (60 ml).
- Pour half-whipped cream on top through the convex side of a tablespoon and enjoy!
